Sarangkot Kitchen

Mutton Thali

Rice, dal, mutton curry, vegetables, pickle.

Rs. 480

Chicken Thali

Rice, dal, chicken curry, vegetables, pickle.

Rs. 420

Dal Bhat Tarkari (Veg)

Rice, lentils, seasonal vegetables, pickle, papad.

Rs. 320

Fish Thali

Fried fish, rice, dal, and seasonal greens.

Rs. 450

Egg Thali

Two-egg curry, rice, dal, and sides.

Rs. 300

Prawn Thali

Prawn curry, rice, dal, and pickle.

Rs. 520

Buff Thali

Buffalo curry, rice, dal, and greens.

Rs. 400

Special Sherpa Thali

Chef's pick, seasonal meat and veg mix.

Rs. 540

Vegetable Thali

Seasonal vegetables, rice, dal, and pickle.

Rs. 280

Mixed Meat Thali

Chicken and mutton curry, rice, dal.

Rs. 500

Paneer Butter Masala

Cottage cheese in tomato-cream gravy.

Rs. 340

Chicken Curry

Home-style bone-in chicken curry.

Rs. 380

Mutton Curry

Slow-cooked mutton in a spiced gravy.

Rs. 420

Egg Curry

Boiled eggs simmered in tomato gravy.

Rs. 260

Fish Curry

Local fish in a tangy mustard gravy.

Rs. 400

Aloo Gobi

Potato and cauliflower, dry-spiced.

Rs. 240

Rajma Curry

Kidney beans in a thick tomato gravy.

Rs. 260

Chana Masala

Chickpeas simmered in spiced gravy.

Rs. 250

Kadhai Chicken

Chicken in a spiced kadhai masala.

Rs. 380

Gundruk Sadeko

Fermented leafy greens salad.

Rs. 150

Aloo Tama

Bamboo shoot and potato curry.

Rs. 180

Achar Trio

Tomato, radish, and sesame pickle.

Rs. 120

Papad (2 pcs)

Crisp roasted lentil wafers.

Rs. 60

Sel Roti (2 pcs)

Traditional sweet rice-flour ring bread.

Rs. 100

Bhatmas Sadeko

Spiced soybean salad with lime.

Rs. 140

Cucumber Salad

Fresh cucumber, lime, and chilli.

Rs. 110

Steamed Rice (Extra)

Extra portion of steamed rice.

Rs. 80